1/4 cup peanut butter
2 cloves garlic, peeled
1 tbsp ginger, peeled, roughly chopped
1 tbsp honey
2 tbsp rice vinegar
1 tbsp oil (avocado, canola, coconut)
2 tsp sesame oil
juice of 1 lime
1/4 cup cilantro, roughly chopped
1 tbsp soy
1/4 tsp crushed red pepper
salt & pepper to taste
- Add ingredients to food processor or blender and pulse until emulsified. Dressing will be thin, but will thicken a few minutes after blending.
- Dressing can be stored in an airtight container in the fridge for up to 5 days.
- Enjoy over chicken, shrimp, veggies or rice!