All posts in: Food

27 May 2020

Lemon & Herb Spatchcocked Chicken

ingredients: 5 1/2 lb chicken, spatchcocked Zest of 5 lemons, about 2 1/2 tbsp 1 tbsp thyme, roughly chopped 2 tsp rosemary, roughly chopped 1 tsp onion powder1 tsp paprika 1 tsp black pepper 8 garlic cloves, unpeeled 1 1/2 tbsp kosher salt 1/2 cup of olive oil 5 zested lemons, sliced 1/2-1/3 inch thick…

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22 May 2020

Dark Chocolate Chip Cookies

*double check the dairy allergen content of chocolate you use instructions: Preheat oven to 350° F and grease two cookie sheets (or use silicone baking mats/parchment paper for easy clean up) In a medium bowl, add the flour, baking soda and salt. Whisk to combine, set aside. In a large bowl, cream together the sugars…

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21 May 2020

Chicken Tinga Stuffed Sweet Potatoes

ingredients: *Optional: Top with guacamole, monterey jack cheese, pico de gallo and/or cilantro My husband LOVES chicken tinga street tacos and adding the baked sweet potato is a game changer. It’s filling, nutritious and delicious. This is a weeknight staple at our house and a great way to utilize leftover chicken breast OR a great…

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15 Feb 2020

My Breastfeeding Story: Tips for Success

This is reboot #45895 of the blog and I thought, “Hey, what’s the best way to break the ice?” “WITH BOOB TALK, OBVIOUSLY!” So, let’s jump right in! When I was pregnant with my oldest, Thalia, I was adamant that I would be successful at breastfeeding and that I would breastfeed exclusively for a year.…

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