*double check the dairy allergen content of chocolate you use instructions: Preheat oven to 350° F and grease two cookie sheets (or use silicone baking mats/parchment paper for easy clean up) In a medium bowl, add the flour, baking soda and salt. Whisk to combine, set aside. In a large bowl, cream together the sugars…
Chicken Tinga Stuffed Sweet Potatoes
ingredients: *Optional: Top with guacamole, monterey jack cheese, pico de gallo and/or cilantro 3 chicken breasts, cooked & shredded 4-6 sweet potatoes, baked at 425 for 45-50 minutes 8 oz of pork chorizo, casing removed 1/2 of one yellow onion, diced 1 can of diced tomatoes, drained 1/2 of one can of diced green chiles,…
Walt Disney World: Packing for a Baby & a Toddler
Daniel and I have been “Disney People” for years now. We got engaged in Magic Kingdom. We got married at the Grand Floridian. We had our reception at Disney’s Boardwalk and shared our pregnancy news there some months later. After Thalia was born, we were dying to get back to the parks. We wasted no…
My Breastfeeding Story: Tips for Success
This is reboot #45895 of the blog and I thought, “Hey, what’s the best way to break the ice?” “WITH BOOB TALK, OBVIOUSLY!” So, let’s jump right in! When I was pregnant with my oldest, Thalia, I was adamant that I would be successful at breastfeeding and that I would breastfeed exclusively for a year.…